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Ever wondered how to make the perfect TurKraken? 😋 First, please drop me a follow, then: 1. Brine your Turkey for at least 2 days in a 5% salt and MSG brine 2. Smoke your turkey LOW AND SLOW (4 hours at 130C?)! And make sure to pull it out at 65C internal breast temp and let rest for an hour if you want it juicy 3. Freeze and defrost your octopus, remove the beak and organs from the head (if your fishmonger didn’t do for you) then wash and salt it for half an hour to tenderise. 4. Simmer in UNS
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Cajun Honey Maple Ribs This isn’t your 3-2-1 method ribs. These are the easiest, straight 💰 ribs you can make in almost half the time. Tender, juicy, bite-through BBQ ribs without babysitting them all day. 🔥 Perfect for backyard BBQs, smoked pork ribs, weekend cooks, and anyone wanting fast and easy ribs packed with flavor and smoke. Low and slow BBQ made simple Ingredients: • Rack of spareribs • @Bear & Burton's Everyday Hot Sauce • My Cajun Honey Rub or my Spicy Garlicky for🔥 • Butter • @Me
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