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صينيه بطاط وزنجر وخضار ع الطريقه الفوفويه : الحمسه : بمقلى ع نار عاليه قطعه زبده وانزل عليها شرايح فليفله ملونه اذبلهم وانزل عليهم علبه ذره اقلبهم مع بعض ابهرهم ب : ملح وفلفل اسود حسب الرغبة رشه من الاورغانو و م ص بصل باودر . . الصلصه البرتقاليه: ٤ م ك من صلصه الاجنحه بالثوم ٢ م ك من كل من : كاتشب وصلصه فرنسيه وسيراتشا علبه كريمه ٢-٤ م ك حليب . . زنجر مقلي بالايرفراير لمده ٢٠ دقيقه ع درجه حراره ٢٠٠ بعد التسخين . . بطاط ودجز مقلي بالايرفراير ربع ساعه ب درجه حراره ٢٠٠ ملاحظه ممكن تقلينهم . : بالبا
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