A Summer Asparagus, Thyme and Cheese Tart on Spelt Pastry by @liv.kaplan To make it simply score a border around a sheet of our spelt butter puff, spread with Dijon mustard, sprinkle over grated cheese (Liv used goat Gouda), place on the asparagus, sliced in half, more cheese, some fresh thyme, salt and pepper. Brush over olive oil and bake in a preheated oven (180) for about 25 minutes. Yum Liv! 🤌🏽 #ASummerOfTarts | Carême Pastry
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A Summer Asparagus, Thyme and Cheese Tart on Spelt Pastry by @l…
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Dijon Mustard, Leek & Goat’s Cheese Tart This delicious tart is inspired by my travels in France. The Maille Dijon mustard adds a beautiful flavour that elevates the sautéed leeks and creamy goat’s cheese. Perfect for a weekend lunch or light dinner. @maillenewzealand Ingredients * 2 savoury pastry sheets, thawed * 1 tbsp butter * 1 tbsp olive oil * 2 medium leeks, sliced * 3 sprigs fresh thyme * 4 eggs * 100ml cream * 2 Tbsp Maille Dijon mustard * 100g goat’s cheese, crumbled Method 1. Preheat
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Roast Pork Loin with Balsamic, Dijon & Thyme | Kitchen Confidante
Roast Pork Loin with Balsamic, Dijon & Thyme | Kitchen Confidante
Mar 5, 2018
kitchenconfidante.com
THYME PEAR AND BRIE TART Serves 6 INGREDIENTS: 10 sheets of filo pastry 10 slices of brie 2 pears, thinly sliced and halved 20g butter, melted 2 eggs 200ml double cream 2 tsps thyme leaves Honey Sea salt and freshly ground black pepper METHOD: 1. Pre-heat the oven to 180oC fan. 2. Gently fold up the filo pastry sheets, gathered like a fan, alongside each other, quite snug in a baking tray. Brush the pastry with the melted butter. 3. Place the slices of brie cheese and pear, in between the sheets
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THYME PEAR AND BRIE TART Serves 6 INGREDIENTS: 10 sheet…
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Beef tenderloin seared golden. Brush with Dijon, garlic, rosemary, and thyme. Roast at 450°F for 25 minutes, then finish with butter and a creamy pan sauce. Juicy, rich, and melt-in-your-mouth tender a true showstopper worthy of any celebration. 🥩✨ Ingredients ➤ 2½ lbs (1.1 kg) beef tenderloin, trimmed ➤ 2 tbsp (30 ml) olive oil ➤ 2 tsp (10 g) kosher salt ➤ 1 tsp (3 g) freshly ground black pepper ➤ 1 tbsp (15 g) Dijon mustard ➤ 3 cloves garlic, minced (9 g) ➤ 2 tsp (4 g) fresh rosemary, finely
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strawberry custard tart 🍓 she’s made with a shortcrust tart shell, silky custard filling, and topped with whipped cream and fresh strawberries. a simple combination but so so delicious 🥲 recipe linked in my bio as usual! #strawberrytart #custardtart #baking #bakinginspo #desserts
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