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Canning Russian sauerkraut (aka pickled cabbage and bell peppers) 😋 Veggies: 3 lbs cabbage (red or green) 1/2 lbs carrots 1/2 lbs onions 1 lbs red bell pepper Refrigerator: Massage veggies then mix in the below brine & leave overnight in fridge before enjoying: -1 tbsp salt -6tbsp granulated sugar -1/3c white vinegar -1/4c avocado or olive oil Canning: Boil the below in a pan before adding to your hot jars -5c water -5c white vinegar -5 tbsp canning salt -4 tbsp granulated sugar Enjoy! Preserva
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Canning Russian sauerkraut (aka pickled cabbage and bell peppers…
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