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Bacon Egg and Cheese at a NYC Deli — Chopcheese Deli 5 (Hester St)
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The Bacon Fat Hack Everyone Should Know
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It really is THAT good!
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when you just want a few pieces of bacon, but the packaging forces you to make it all 😭 #shorts
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pov sausageeggandcheese at a deli in nyc #nyc #deli #bodega #foodie #citylife 📍Bryant Market | 1017 6th Ave (Midtown)
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Quiche recipe: Ingredients: For pastry - 12oz plain flour, 6oz unsalted butter, water. For filling - 3 bacon rashers (cooked and diced), 150g halloumi (cooked and diced), 5 eggs, 100ml milk, 200ml double cream, 6oz cheddar, 1/4 of an onion (chopped and cooked), black pepper. Method: Put flour and softened butter in a bowl. Mix with fingertips until it looks like bread crumbs. Add a splash of water and mix with a knife. Keep adding water a bit at a time until pastry comes together. Knead for 2-3
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