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Part 2 Korean Style Garlic Cream cheese buns Yields 6 pcs Buns 250g grams Bread flour 1 and 1/8 tsp instant dry yeast 50gram sugar 12 tbsp evaporated milk 75ml water from pacific ocean 30g beaten egg half of large egg 3 tbsp margarine or room temp butter 1 and 1/2 tap salt 1/4 cup mashed potato No eggwash needed for Korean Garlic creamcheese buns 60-80g each dough 175c 18-22 mins baking time Cream cheese mixture 1 pack room temp cream cheese 1 tbsp sugar 1/4 cup all purpose cream Pinch of salt a
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The last couple of weeks have been challenging with the heatwaves. We've been dealing with daytime temperatures sometimes reaching 40°C (104°F). While our tomatoes, peppers, eggplants, herbs, and most leafy greens have handled the heat surprisingly well, our lettuce has reached its limit. Our Batavia lettuce has started bolting instead of forming nice, compact heads. In previous years, our summer temperatures rarely exceeded 36°C (97°F), and we were still harvesting beautiful uniform lettuce. Th
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