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PEANUT MISO RAMEN🍜 * 4-6 oz of uncooked ramen noodles * Optional baby bok choy sliced in half lengthways * 1 tsp toasted sesame oil * 1 tsp grated ginger * 1 tsp grated garlic * 1 heaping tbs peanut butter * 1 tbs miso paste * 2 cups 2 tbs veggie broth divided * 1 cup lite coconut milk * 1-2 tbs soy sauce * Optional for Garnish: chili oil corn, sesame seeds, green onions, julienned carrots 1️⃣ Bring a small pot of water to a boil that’s enough to cook your noodles in. Once boiling, add in the n
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Miso soup is often Americans' first exposure to miso, a fermented soybean paste and popular Japanese ingredient. Shanthi Appelö, registered dietitian, explains miso paste, how it's made, and some lesser-known facts about this popular umami-loaded ingredient. #MisoSoup #MisoPaste #FermentedFoods #AsianCooking | Blue Cross Blue Shield of Michigan | Facebook
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