What Is a Takohiki – The Blade of Edo’s Sashimi Tradition
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YouTubeJapanese Knife Academy
What Is a Takohiki – The Blade of Edo’s Sashimi Tradition
Despite its name meaning “octopus cutter,” the Takohiki is a sashimi knife born from Tokyo’s Edomae sushi culture. Its long, thin blade slices raw fish in smooth, single strokes, ensuring clean cuts without tearing the flesh. With its straight profile and elegant precision, the Takohiki reflects the Edo spirit—discipline, refinement ...
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