I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
1:21
TikToksuehowino
I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh
Sueh(@suehowino). original sound - Sueh. I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails(cleaned) * Butter * Garlic(chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt ...
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feelgoodfoodie
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a snack I can make during nap time that actually gets eaten 🙃🥥🍪 Ingredients: • 1 can
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a snack I can make during nap time that actually gets eaten 🙃🥥🍪 Ingredients: • 1 can white beans (drained rinsed) • 1/4 cup coconut oil • 1/3 cup honey or maple syrup • 1 tsp vanilla • 1 1/2 cups shredded coconut • 1 tsp baking powder • 1 tsp baking soda • pinch of salt • 2 tbsp water Method: Blend everything except the coconut until smooth. Stir through coconut. Scoop onto a lined tray and flatten slightly. Bake at 180°C for 15–18 mins until golden. Leave them to cool so they firm up properl
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a snack I can make during nap time that actually gets eaten 🙃🥥🍪 Ingredients: • 1 can white beans (drained rinsed) • 1/4 cup coconut oil • 1/3 cup honey or maple syrup • 1 tsp vanilla • 1 1/2 cups shredded coconut • 1 tsp baking powder • 1 tsp baking soda • pinch of salt • 2 tbsp water Method: Blend everything except the coconut until smooth. Stir through coconut. Scoop onto a lined tray and flatten slightly. Bake at 180°C for 15–18 mins until golden. Leave them to cool so they firm up properl
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