Monday Meal Prep! All recipes below! Philly’s Pickle & Dill Smashed Potatoes 2 lbs mini baby potatoes, scrubbed 3 scallions, diced Olive oil salt Place whole mini potatoes on a sheet pan. Drizzle generously with olive oil salt and toss to coat. Roast at 425°F for 30 mins until fork tender. Remove from oven and smash each potato with the bottom of a glass. Drizzle with more olive oil so all the edges get crispy. Return to oven for about 20 mins, flip, and continue roasting until deeply golden

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these taco loaded baked potatoes are our newest obsession🌮🥔🔥potatoes baked to perfection then stacked with all the taco fixings- these are guaranteed to satisfy your every craving! for the full step-by-step instructions, visit my link in bio🫶 Ingredients: - 4 russet potatoes - 1 1/2 tbsps olive oil - 4 tsps salt - 3 1/2 tsps black pepper - 1 lb ground beef - 3 tbsps taco seasoning - 1/4 cups water - 3 roma tomatoes - 1 red onion - 2 jalapeños - 2 limes - 1 avocado - 1 tsp onion powder - 2 cl

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