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Pot Roast – tender beef slow-cooked with vegetables, red wine and herbs… proper comfort food 🇨🇾 📝 You’ll need: Celery Leeks Carrots 1 large white onion New potatoes Olive oil Beef Flour Chopped tomatoes 3 heaped tbsp tomato purée Salt & black pepper Red wine 1 bulb of garlic Bay leaves Rosemary 2 tbsp cumin Coat the beef lightly in flour, then sear in olive oil until browned. Add the vegetables, garlic and herbs, followed by the tomatoes, wine and seasoning 🍷 Slow cook until the beef is fall

Qifrey's Grassland Beef Stew 🍲 from Witch Hat Atelier 🧙‍♂️ ​Recipe: ​-800g beef chuck, cubed -2 tbsp oil -salt and black pepper -paprika and garlic powder -2 tbsp flour -3 yellow potatoes, cubed -2 red carrots, sliced -150g chestnuts, cooked -200g red kidney beans -2 red onions, wedged -3 garlic cloves, crushed -2 tbsp tomato paste -400ml red wine -600ml beef broth -2 tbsp balsamic vinegar -2 tbsp worcestershire sauce -1 tbsp honey -fresh thyme and 1 bay leaf -20g cold butter Instructions: Add

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