504K views · 25K reactions | First time I've ever cooked chicken adobo! I've eaten at over 140 Filipino karinderias, now it's time to try some of my favorite Filipino recipes in my own home. #food #Filipino #philippines #cooking #vlog | Kuya Kurt | Facebook

Adobo Beef Ribs 🇵🇭 This recipe is one of my personal favorites from the cookbook, and it couldn’t be easier to make. Instead of pork spareribs, I used beef ribs and trust me, this flavor hits different. It’s bold, tangy, and rooted in the deep flavors of Filipino Adobo, then finished with a sweet, sticky reduced glaze that takes it over the top. It’s a flavor profile you won’t find anywhere else, and once you try it, you’ll understand exactly why these ribs are unbeatable. Find the original ve

10M views · 89K reactions | Filipino Adobo Chicken is so tender you'll barely need a knife to cut it! See Geoffrey Zakarian on #TheKitchen > Saturdays at 11a|10c. Save the recipe: https://foodtv.com/2RlUXNW | Food Network | Facebook

938K views · 18K reactions | Follow along, or try to, as Jo Koy and I cook a classic Filipino chicken adobo. And no, to answer your next question, there was no rice to go with it. No one was harmed in the making of this dish* | Chelsea Handler | Facebook