Nancy Fulkerson on Instagram: "New Sonoran Desert foodie experience in downtown Tucson @ursa_az You can literally taste the heritage crops with this modern twist to the past. Dishes like quail, wolf berry sorbet and even a stuffed barrel cactus fruit— you have never had these flavors before. Chef Aaron Lopez has turned Ursa into a work of art that almost looks too beautiful to eat. Loved all the inventive ways to serve dishes and the fun utensils that changed each course. Each dinner is 8 tastin
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Nancy Fulkerson on Instagram: "New Sonoran Desert foodie experience in downtown Tucson @ursa_az You can literally taste the heritage crops with this modern twist to the past. Dishes like quail, wolf berry sorbet and even a stuffed barrel cactus fruit— you have never had these flavors before. Chef Aaron Lopez has turned Ursa into a work of art that almost looks too beautiful to eat. Loved all the inventive ways to serve dishes and the fun utensils that changed each course. Each dinner is 8 tastin
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