Sarah Curtis, Head of Marketing for Wetzel's Pretzels, said the milestone reflects the passion and dedication of franchise ...

The Culinary Institute of America and Prosper Company have formed a partnership aimed at aiding food and beverage leaders in promoting health-conscious and environmentally friendly practices.

Chicken Salad Chick has signed a 25-unit franchise development agreement to open restaurants in upstate New York.

Pokeworks has opened a new location in Cambridge, reopened its Somerville restaurant, and announced additional sites in ...

The report identifies a shift back to value-driven offerings across the hospitality sector. Andrew Freeman, founder of af&co., emphasizes that value today transcends price, focusing instead on ...

Ford's Garage has signed a three-unit development agreement with Carson's Garage, LLC to open new restaurants in Delaware, ...

Swig has signed a 10-unit franchise agreement with Alex and Alan Knox to open locations in Colorado Springs, marking the brand's entry into Colorado, with the first site expected by the end of 2026.

Datassential's Burger Price Index shows burger menu prices increased approximately 14% since January 2023, while beef production costs rose about 32% during the same period. Datassential's Burger ...

Over the last week, Restaurantdata.com tracked 543 new restaurant brand alerts nationwide. Below is a snapshot of 6 new locations coming soon.

New research from BITE: Building Impact Through Eaters and Datassential indicates that consumer demand for climate-smart dining options is outpacing adoption by foodservice operators, with findings to ...

Cousins Maine Lobster founders Jim Tselikis and Sabin Lomac will launch their new food truck concept, Cousins Fried Seafood, ...

The modelling is based on site numbers of licensed premises in Great Britain, using NIQ’s Hospitality Market Monitor. The 2026 closure rate was determined using factors including the current closure ...