An inspiring and thought-provoking panel discussion featuring (three) dynamic female leaders from Yum! Brands, a global ...

It’s a tough time for restaurants of all sizes. But some independent operators keep showing their resilience, making ...

Technomic State of the Industry: Exploring Challenges and Opportunities in the Evolving Marketplace Lizzy Freier, Senior ...

Chief, Restaurant Business Sam Oches, Editor-in-Chief, Nation's Restaurant News ...

The publication also won Gold for best company profile, best individual profile and best column from the American Society of ...

Sit-down restaurant chains showed signs of life last year. But much of the growth came from just a few brands, primarily Chili’s.

Family-dining chains that serve only breakfast and lunch are soaring, while those covering all three dayparts have stumbled, ...

This week's political podcast looks at the unprecedented win over the banking and credit card lobby in Colorado, though the ...

Some trends are easier to derive in this industry than others. We clearly know, for instance, that many (most) chains are diversifying their beverage lineups to include things like Refreshers and ...

Sales among limited-service burger chains remained weak in 2025 amid consumer weakness and a shift to chicken or other items.

Min Choe and Angell Tsang, the cofounders of the Austin, Texas-based Tso Chinese Takeout and Delivery, join this week's ...

The overall industry’s sales cooled to 3%, marking the fourth consecutive year of deceleration, but pizza was the only ...