Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in ...

A Taste of the States offers a vibrant African sauce, date syrups, pistachio spreads, and oils spiked with New Mexico chilis.

Most of the fastest growing chicken chains, in terms of sales, in 2025 didn’t introduce a whole lot of new menu items.

The top performing big burger chains in the country kept their research-and-development teams busy — and not just with ...

The coffee shop chain, which last month laid off 61 technology employees, is also consolidating some of its regional support ...

Nation’s Restaurant News is hosting the annual MenuMasters Awards gala on Saturday honoring culinary innovators across the ...

Less usual proteins, namely rattlesnake and rabbit, are in a sausage on the opening menu of Cielito, a rooftop bar in ...

Taco Bell is launching its Cantina Chicken Mexican Pizza nationwide starting May 21 for a limited time. This mashup combines ...

For reference, Technomic defines family dining (also known as “midscale”) as sit-down concepts with accessible prices, ...

Taco Bell is bringing two of its most popular menu innovations together for the first time. The Cantina Chicken Mexican Pizza ...

The Windy City is a restaurant-rich town. Here are a few places to check out that are brand new and (mostly) ready to be ...

Trust Restaurant Group has planted another flag in San Diego, opening a French brasserie called À L’ouest in the city’s North ...