Most people in sport agree on the basics: athletes improve by training, and “training load” matters. Increase load (sensibly) ...

The recently published UCI Sports Nutrition Project paper on road cycling provides one of the most comprehensive overviews to date of race nutrition in professional road cycling (1)(CLICK HERE). It ...

A new BMJ Open paper highlights an important problem: fluent answers are not always accurate answers. People are turning to chatbots like ChatGPT and Gemini to get ...

The emergence of artificial intelligence (AI) in sport has not only transformed workflows; it has triggered an emotional response. Excitement, curiosity, scepticism and fear coexist in equal measure.

In a previous blog I explained the reason for the grams per hour recommendations. In a large number of studies there seemed to be only small differences between individuals in terms of the maximum ...

With increasing age muscle strength, lean/muscle mass and functional ability decline. This is commonly referred to as sarcopenia. Sarcopenia decreases the ability to perform activities of daily living ...

“Does REDs exist?” is the title of a paper we recently published (1). After many years assuming REDs was based on a solid evidence base, we started reading about the history and background behind the ...

One of the most researched supplements on the market is creatine. Creatine combined with strength training has been shown to consistently help individuals gain more muscle mass, strength, power, and ...

There are countless times I have watched sports on TV and commentators provide their insights on the regulation of fuel use. “And then you switch to fat metabolism” is one of the commonly heard catch ...

In previous blogs we have discussed the role of protein intake for muscle protein synthesis. However, muscle contains many different functional proteins. While most research has focussed on ...

In 2003, we discovered that certain combinations of carbohydrate could be absorbed faster in a sports setting. Before this discovery it was believed that the maximal amount of carbohydrate that could ...