Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...

Veronica Jaramillo is a food scientist and passionate science communicator. Veronica is the cofounder of the Food Truth Project, an initiative that tackles misinformation on food, nutrition, ...

Rocky Mountain IFT Suppliers’ Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Join us for FREE as an attendee or sign ...

Welcome, Golfers and Sponsors! We’re excited to have you join us for the San Joaquin Section of the Institute of Food Technologists (SJIFT) Scholarship Golf Classic —our signature fundraising event ...

Register for IFT’s free May 20 webinar on top food innovation trends for 2026, covering product development, formulation, and go-to-market strategy. CHICAGO – May 1, 2026 – The Institute of Food ...

Pandas may have been onto something all along. The bamboo-loving bears’ famously simple diet has long puzzled scientists, but new research suggests bamboo may offer a surprising range of health ...

Researchers in Turkey have found that the way frozen foods are thawed can be just as critical to food quality and safety as the freezing process itself. A comprehensive review—ranked the most read ...

Designed by Cornell University nutritional sciences doctoral student Elisabeth Larson, the study analyzed data from 1,300 pregnant women and found an association between higher recent dietary choline ...

He was professor emeritus with the University of Minnesota, Department of Food Science and Nutrition, and director emeritus, the National Center for Food Protection and Defense. Before joining the ...

Imagine eating as much as a credit card’s weight in plastic every week. That’s five grams of plastic, the amount that many people ingest in their weekly diets, according to a 2021 report published in ...

Alan Perlstein, founder and CEO of California Cultured, has more than 15 years of experience in cellular agriculture and food technology, beginning his career in early cell-cultured fish research. He ...