CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Savannah Jordan ’10 and her business partner, Parker ...

A bold new initiative exploring the future of food is underway. In a first-of-its-kind collaboration, the Culinary Institute of America (CIA) and Stanford University will convene chefs, healthcare ...

Gerard Kenny ’11 was named executive chef at Hotel Viata, a boutique retreat outside Austin, TX, where he will oversee food and beverage operations, including the hotel’s signature Laurel Restaurant, ...

Earning a Michelin star for your restaurant signals to diners and the culinary world that they should expect the “best of the best” the moment they walk in the door, from innovative pairings to the ...

BA, Vassar College, Poughkeepsie, NY. AA, Dutchess Community College, Poughkeepsie, NY. Baking and Pastry Arts Certificate, CIA.

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

From chef to entrepreneur to food scientist, there are more careers in food than you might imagine—and many of them begin at CIA. With our food-focused degree programs, you’ll build real skills, ...

Teamwork is of utmost importance in any professional kitchen.

KSAT TV continued its coverage of the Entrepreneurship Bootcamp co-presented by CIA San Antonio and Trinity University, noting that the program is expected to return next year. The segment highlighted ...

CIA’s participation in Taste of the NFL, the premier culinary philanthropic event of Super Bowl LX, was prominently featured in a story by The Knockturnal, a New York–based entertainment and culture ...

Chefs and doctors collaborate to explore food as medicine, linking culinary innovation with healthcare to improve nutrition and prevent disease. CIA instructor Beth Forrest highlights how Lenten fish ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...