We are on a quest to find the best banh mi in town. With so many Vietnamese restaurants around, it is a joy to find authentic fare in the city for pho, rice noodles and spring rolls, but the challenge ...

Five Guys will no longer be serving its customisable burgers and endless fries in Causeway Bay with the closure of its shop there this week. The American fast-food chain moved into the shopping area ...

We get it – baking is hard. For those unwilling to nurture a temperamental sourdough starter or who simply don’t have the luxury of baking appliances like an oven, we Hong Kongers know we can always ...

The signature tongue-numbing element of Sichuan cuisine is addictive, and Sichuan is arguably Hong Kong’s most popular Chinese regional cuisine after Cantonese. Complementing the numbing spice, ...

Bar Anima officially reopens in Central on Stanley Street with a new, sleek Japanese look to its bar and simple cocktail menu ...

Delicious Catering HK are the leading premium catering company, supplying the best BBQ meats for your outdoor gatherings ...

Known as gai daan jai in Cantonese, the egg waffle (AKA egg puff, AKA eggette, AKA bubble waffle; the English translations are seemingly endless) is an iconic Hong Kong street food whose popularity ...

The rise and fall and rise again of Honbo, a beloved homegrown burger brand founded by doctor-turned-burger enthusiast ...

Central is the beating heart of business life in Hong Kong. Sometimes we worker bees need a break from the monotony of run-of-the-mill life, and atmospheric cafés often provide the antidote, spots ...

If you’re looking for some spice in your life, Spanish cuisine is where it’s at – not chilli-laden spice as in Mexico and Latin America, but deep, rich spices and herbs that wallop the palate and ...

For cocktail lovers, Hong Kong can be a notoriously pricey city, where many sleek bars charge upwards of HKD150 for a quality tipple. Luckily for our readers, we’re here to save the day with our ...

Vibrant Vietnamese restaurant Bistro Hoi An is going big for the next two months with the launch of Hong Kong’s largest bánh mì. From Apr. 23 to Jun. 30, Bistro Hoi An’s branches in Tsim Sha Tsui and ...