From broccolini to purple sprouting, broccoli has several relations and subtypes. Here are some of our favorites and the best ...

From Van Leeuwen’s “therapy flavored” pints to Oatly’s new cold foam—catch up on this week’s biggest vegan food news.

For Isa Chandra Moskowitz, there’s nothing quite like cooking. “As a kid, flipping through a box of recipe cards was just as ...

VegNews Chef of the Year Aaron Adams Casañas is no longer sweating the small stuff—and at Astera, that shift is reshaping how ...

Packed with leafy greens, fruit, and fiber-rich ingredients, this celebrity-loved smoothie has earned cult status in the ...

From chocolate peanut butter cups to bars studded with crispy rice bits, chocolate is beloved worldwide. In fact, in 2023, the global chocolate market was valued at nearly $120 billion, according to ...

Toad Style has abruptly closed after 11 years in business following a legal dispute over its building use—but the Brooklyn ...

Kraft’s vegan mac and cheese gets a new look, Yves Veggie Cuisine makes a comeback, Salt & Straw launches a new dairy-free ...

Billie Eilish is no stranger to making history. In 2020, she became the youngest artist to ever win all four major Grammy categories in the same year (Album of the Year, Record of the Year, Song of ...

If you missed the chance to experience Billie Eilish’s Hit Me Hard and Soft tour in person, the star’s latest film may be the next best thing. Teaming up with Academy Award-winning director James ...

The plant-based market is booming, and these 10 delicious new launches—from juicy vegan shawarma to ready-to-bake scones—show ...