From broccolini to purple sprouting, broccoli has several relations and subtypes. Here are some of our favorites and the best ...

From Van Leeuwen’s “therapy flavored” pints to Oatly’s new cold foam—catch up on this week’s biggest vegan food news.

For Isa Chandra Moskowitz, there’s nothing quite like cooking. “As a kid, flipping through a box of recipe cards was just as ...

VegNews Chef of the Year Aaron Adams Casañas is no longer sweating the small stuff—and at Astera, that shift is reshaping how ...

Packed with leafy greens, fruit, and fiber-rich ingredients, this celebrity-loved smoothie has earned cult status in the ...

If you missed the chance to experience Billie Eilish’s Hit Me Hard and Soft tour in person, the star’s latest film may be the next best thing. Teaming up with Academy Award-winning director James ...

Since 2015, Toad Style has been serving Brooklyn its signature scratch-made vegan food, from burgers layered with almond cheese to jackfruit burritos and breakfast buns filled with chickpea-tofu ...

In 2024, Brian Niccol officially stepped into the role of CEO at Starbucks and quickly got to work trying to revive the struggling coffee giant. Among his first major changes? Bringing back condiment ...

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