From broccolini to purple sprouting, broccoli has several relations and subtypes. Here are some of our favorites and the best ...

From Van Leeuwen’s “therapy flavored” pints to Oatly’s new cold foam—catch up on this week’s biggest vegan food news.

From chocolate peanut butter cups to bars studded with crispy rice bits, chocolate is beloved worldwide. In fact, in 2023, the global chocolate market was valued at nearly $120 billion, according to ...

For Isa Chandra Moskowitz, there’s nothing quite like cooking. “As a kid, flipping through a box of recipe cards was just as ...

VegNews Chef of the Year Aaron Adams Casañas is no longer sweating the small stuff—and at Astera, that shift is reshaping how ...

Packed with leafy greens, fruit, and fiber-rich ingredients, this celebrity-loved smoothie has earned cult status in the ...

Since 2015, Toad Style has been serving Brooklyn its signature scratch-made vegan food, from burgers layered with almond cheese to jackfruit burritos and breakfast buns filled with chickpea-tofu ...

Billie Eilish is no stranger to making history. In 2020, she became the youngest artist to ever win all four major Grammy categories in the same year (Album of the Year, Record of the Year, Song of ...

Kraft’s vegan mac and cheese gets a new look, Yves Veggie Cuisine makes a comeback, Salt & Straw launches a new dairy-free ...

The plant-based market is booming, and these 10 delicious new launches—from juicy vegan shawarma to ready-to-bake scones—show ...

If you missed the chance to experience Billie Eilish’s Hit Me Hard and Soft tour in person, the star’s latest film may be the next best thing. Teaming up with Academy Award-winning director James ...