Here are some pastry chefs making waves around the city’s cafes and restaurants, these are passionate people who are fairly new on the local scene and worth watching. Chef Daniel Munoz He works as the ...

David and Nicole started a small brewery in East Van not too long ago that grew organically by leaps and bounds. I had the opportunity to finally try their beer when I was at nearby eatery Kessel & ...

News from or about the restaurants that may include new menu features, and special promotions.

New Lebanese bakery opened recently on Main Street; it’s owned by Yasmine Mediterranean Foods a block way. In addition to the freshly baked breads and baked goods they are also carrying a small ...

Visited last week joined by my friend Jim Smith to taste a selection of new dishes from Executive Chef Alex Hancock’s Spring menu, he has put a fresh twist on new dishes that are light, colourful and ...

This morning I had the pleasure of enjoying a cup of this delicious Ethiopia Sidamo Nekisse Micro Selection coffee at 49th Parallel Coffee. Vince Piccolo, coffee guru behind 49th Parallel Coffee ...

Last night I attended the media opening party for the new Bodega restaurant on Main Street which is run by Owner, Paul Rivas, along with his Business Manager and sister, Natalie Rivas. Fans of the old ...

Specializing in Issan (Northern Thailand) and Lanna (North Eastern Thailand) dishes in the Commercial Drive neighbourhood. This is a great find that is off the beaten track as it is hidden inside Il ...

On Wednesday, November 9th I attended the opening party of Chinois Restaurant in Yaletown. Proprietor Peter Girges of Rocksglass Concepts was on hand to greet media and other invited guests as they ...

Seville is a city that seduces through its rhythm orange-tree-lined plazas, flamenco echoing through narrow lanes, and a culinary culture that turns every meal into an occasion. From traditional tapas ...

I had an incredible visit to Oaxaca, a city that I have fallen in love with for its food, street art, and warm hospitality. Oaxaca is a land where time seems to fold in on itself, blending the ...

Recently experienced the new Aperitivo Happy Hour menu at Carlino Restaurant which runs from 2pm-5pm daily and offers a wide selection of food options, handcrafted cocktails, mocktails, and wines by ...