A new study from Faunalytics has found that people are more likely to say that they’re vegan than to actually follow a vegan ...

A study has found that upcycled marigold flowers could be a new, sustainable, and versatile source of plant-based protein ...

This crematta, vanilla, rhubarb, and ginger pastry is a light dessert that works well in spring when rhubarb is in season. It combines crisp puff pastry with a smooth plant-based crematta cream and ...

This creamy romesco chickpeas recipe comes from Calum Harris’ new cookbook, Batch, and shows how plant-based meals can be ...

Try this vegan ackee and saltfish for a plant-based take on this famous Caribbean comfort food dish without the fish ...

Two vegan bodybuilders, Joey Bilotech and Charlie Ziegler, aka Chuck the Vegan Lifter, took first place at the OCB Spring ...