As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is ...

“The rebrand to Gamble Estates coincided with our 20th anniversary,” says Koeberer, “along with a sharpened focus on ...

Aligoté is Burgundy’s second-most-planted white grape variety, making up 6.5 percent of the region’s vineyards, but it ...

There is a bright spot in the wine business, and it is largely unsung by many industry members. While alcohol consumption ...

Courtney Iseman is a drinks writer and consultant based in New York City. She is level-one certified in spirits education by ...

Tequila and mezcal have paved the way for another Mexican spirit to grow in the United States, and sotol is indeed on the ...

Sommeliers share their go-to wine glasses for restaurant service, from all-purpose stems to varietal-specific picks. Photo courtesy of Precision Wine Glass. When it comes to wine glasses, buyers have ...

As Germany shifts to a new geographically based wine law ahead of the 2026 vintage, industry professionals are grappling with what the overhaul means for Qualitätswein and Prädikate wines. Photo ...

As demand for no- and low-alcohol wine grows, producers are tapping into new tools and techniques to create lower-alcohol products that still deliver flavor and complexity. Photo by SevenFifty Daily ...

The wine market today is more crowded than ever. In some ways, that’s a good thing; buyers and consumers across the country have access to an incredible variety of wines from around the world. However ...

Is the wine industry finally turning a corner? Photo credit: Adobe Stock. The perennially anticipated Silicon Valley Bank (SVB) “State of the U.S. Wine Industry” report, published today, comes on the ...