Hidden inside Nekajui Peninsula Papagayo, its menu explores Costa Rica one region at a time — from Guanacaste's tamarind and chiles to Tarrazú's coffee and cacao.

It's one thing to analyze a faint residue left behind in an ancient vessel. It's quite another to open one and find a ...

You may have noticed kombucha on the shelves of your local grocery store. The fizzy drink is celebrated by health buffs, but ...

Local Texas winemaker John J. Rivenburgh spent Saturday afternoon showing a group of wine lovers, industry workers and ...

Fermentation can also make certain foods easier to digest, and ultimately improve nutrient availability. Specifically, ...

Cooking techniques and ingredients give Asian cuisines their distinct and regional flavors, and the same holds true for their alcoholic beverages.

By eating certain foods and taking probiotic supplements — or ‘gut health supplements’ — you can may be able to change your ...

America’s non-alcoholic beer boom is accelerating as brewers like Best Day Brewing help push NA beer into the mainstream.

Austria Juice has rolled out a new line of fruit juices with 30% less sugar, achieved via yeast fermentation, aligning with ...

Alcohol can feel deeply entwined in our lives. A beer or glass of wine while catching up with friends. A cocktail at the end of a hard day. A round of toasts at a party. It’s hard to believe that such ...

When Americans think about the nation’s substance use crisis, opioids, fentanyl, cocaine and methamphetamine dominate the conversation. But the substance causing the greatest harm is not illicit. It ...

Dear Eric: My boss is what could be called a “functioning alcoholic,” which in this case means that, in spite of having a severe drinking problem, he manages to hold down a job, even while actively ...