Chef Brad Leone prepares roasted squash with spicy yogurt and candied pecans for a sweet, savory seasonal dish.

Coca-Cola flavors both the cake and the warm poured frosting, creating a rich, fudgy sheet cake finished with crunchy toasted ...

Warm roasted sweet potatoes tossed with crisp apple, toasted pecans, dried cranberries, and a smoked-paprika cider ...

Our French toast owes its popularity to the brioche we use. High quality and handmade, it is dipped in a special vanilla and citrus batter. After cooking on the griddle, the bread gets light, fluffy ...

Perfect for a brunch gathering, this Apple and Pecan Stuffed French Toast with Cream Cheese Filling is a warm, cozy show-stopper that brings everyone to the kitchen. Soft brioche is layered with ...

French toast might sound simple, but in the right hands, it becomes the kind of breakfast you plan a whole trip around. Across America, chefs and diner cooks are turning thick-cut bread, custard, ...

A staple in baked goods, salads, and holiday dishes, pecans promise a rich, buttery flavor and satisfying crunch that consumers love. They are the star ingredient in a variety of pies, on pancakes, ...

Barbie Cervoni, MS, RD, CD/N, CDE, is a registered dietitian (RD) and certified diabetes care and education specialist (CDCES). She has spent most of her career counseling patients with diabetes, ...

Powdered sugar-coated wedding cookies, named for their appearances at marriage gatherings around the world, are a welcome addition to any celebration. They also make fantastic gifts, whether for ...

We may receive a commission on purchases made from links. One of America's most popular pies is pecan. In fact, in many states, it comes out ahead of all-American apple pie. We may not be able to ...

We found the method that will yield golden brown, deeply-flavored walnuts and pecans every time. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and ...