What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically oblong and ridged with a gnocchi board or tines of a fork. Just like ...

You’re probably familiar with croissants and macarons, but there are many other confectionary delights on offer in France.

This Leek Quiche recipe, from my cookbook ‘V Is for Vegetables,’ was not only the first thing I learned in cooking school in ...

A comforting casserole can easily make someone's day. Here are a few of our tastiest options for the favorite people in your ...

My supersimple roasted rhubarb Honey-mustard chicken thighs for the grill And, the only ice cream recipe you’ll ever need (actual recipe title) Melissa Clark’s roasted rhubarb.Credit...Armando Rafael ...

Baked pasta recipes are the gift that keep on giving. Here, we've included some of our favorite lasagna variations, easy stuffed shells, cheesy baked rigatoni, and more for meal prep, potlucks, or ...

Pumpkin is probably one of the most versatile fall ingredients. With a little bit of imagination and skill in the kitchen, you can do wonders with this amazing vegetable or fruit, if you will. Once I ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

Stephanie's Recipe Journal is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung ...

Homemade delicious pumpkin cheesecake with caramel sauce. *As autumn arrives, pumpkin-flavored treats dominate menus everywhere, from cozy coffee shops to home kitchens across the country. The warm ...