This old-school Florida seafood shack near Jacksonville serves fresh dock-to-table seafood, famous Minorcan clam chowder, and blueberry pie locals swear is unforgettable.

Most people think they know clam chowder, but unless you’ve had the clear-broth version at Sam & Omie’s in Nags Head, you’re missing out on one of the Outer Banks’ best-kept secrets that’s actually ...

Today, we are serving up a rich, comforting Clam Chowder that is a beloved family holiday tradition, alongside a bright, ...

The bayfront is charming and walkable, full of shops and galleries and those sea lions who’ve appointed themselves as the ...

Garlic, butter, and white wine? That trio would make anything taste delicious, but is a classic combination with shrimp for a good reason. Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...