Kent Rollins on MSN
The crispiest burger from the Great Depression - and why it still exists
Born in Mississippi during hard times, the slugburger stretched ground beef with fillers like potato flakes, flour, or soy ...
Kent Rollins on MSN
The cowboy vs. the chef - Inside Food Network’s most painful loss
Kent Rollins came back to Chopped looking for redemption, but one tiny cut during the competition turned into a nightmare.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results