America in the 1970s was a time of great transition and development, and the decade's food trends do an incredible job at ...

From Maine's famous lobster rolls to Tennessee's Nashville hot chicken, every state is known for an iconic dish. Find your ...

Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets without fuss. The catch: While the texture is sublime, the flavor can be ...

Mark Bittman’s salmon roasted in butter, and more of our most popular recipes from the week. By Mia Leimkuhler What we — readers and staff members — are clicking on and cooking, and can’t stop ...

People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don’t forget: Meat-free dishes taste good, too. With a run of springlike weather and the ...

As Grandma Bushnell used to say, “It’s a long slip between the cup and the lip.” No one knows this better than salmon fishermen in California. Both commercial and recreational salmon anglers have been ...

Environmental advocates warn mass fish deaths risk becoming "the new normal" Getty More than four million salmon died at Tasmanian fish farms in 2025, Tasmania EPA data shows Deaths surged in warmer ...

Hot honey from a squeeze bottle is good (just ask pizza), but a homegrown version splashed with bright vinegar is exponentially better. Case in point: this hot honey salmon recipe, which creates a ...

In celebration of National Hunting and Fishing Day, the New York State Department of Environmental Conservation is hosting its 26th annual Salmon River Fish Hatchery Open House on Saturday, Sept. 27, ...

Wild salmon are not just rarer than their farmed cousins – they’re better looking too. In a new study by my colleagues and I, we found that they are noticeably more symmetrical than those reared in ...