As the temperature drops and we spend more time indoors, I like to have family and friends over for comfort food — and one of my top choices for fall/winter comfort fare is duck. Getting the right ...

Duck and fruit are a classic combination, Sara Moulton writes in “Sara's Secrets for Weeknight Meals” (Broadway, 2005, $29.95) — humans having long ago figured out that the acid in oranges, apples or ...

This roast duck has rich, crispy skin and is scented with lemons and oranges. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated ...

In some parts of the country, this is what duck sauce looks like. In others, not so much. Flickr user plastik klinik If you're from the Midwest or Eastern seaboard of the United States, duck sauce is ...

When buying ducks, ask your butcher for Pekin or a Pekin hybrid like the Mulard. Most likely the ducks will be sold frozen, so prepare ahead and leave at least one day for it to thaw in the ...

People ask me if I cook every day of the week because of my recipe column. The question is usually followed with presumptions that I whip up pot pies and mile high cakes on a daily basis. While I do ...