Chef Brad Leone bakes a rich and creamy potato gratin with an easy recipe perfect for cold-weather comfort food.

From creamy soups and chunky stews to elegant gratins, these Yukon potato recipes are worth their weight in gold.

Tucked away on the first floor of Afflecks is a tiny sandwich shop inspired by family recipes from southern Italy - where ...

As someone who craves all forms of potatoes, from fries to gratin, I was destined to fall in love with batata harra. The dish ...

When you're craving some indulgent, starchy goodness to pair with your entree, these are the steakhouse chains that do it ...

From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other varieties of our favorite spud. Mrigaa Sethi is a writer, editor, and home ...

Preheat the oven to 350 degrees F (175 degrees C). Place potatoes, garlic, and salt into a large pot; fill with enough water to cover. Bring to a boil; reduce heat to medium and simmer potatoes until ...

"My favorite potato side dish—mashed potatoes—topped with my other favorite potato side dish, potatoes au gratin," says Chef John, calling this recipe "a whole new exciting way to eat potatoes." ...

Simmering makes fennel meltingly tender (cooking it without liquid can make it tough and stringy), mellowing out the edges of its sharp licorice notes. The spare ingredient list allows the bulb’s true ...

The festive season in Ireland is never truly complete without the creative transformation of Christmas Day leftovers into a hearty secondary feast. Renowned chef Neven Maguire showcased this decadent ...