Santa Nata, the London-based chain of Portuguese bakeries founded by Francisco Oliveira, has recorded its 10 millionth Pastel ...

A new café bringing authentic Portuguese pastries to Bolton has opened today.

You can find a tart recipe for every occasion, whether you want a deeply rich chocolate and caramel one or a savory heirloom ...

After spotting Hughes Pizza’s pop-up with fellow London pizzeria Dough Hands last year, Kit decided that if his pizzas were ...

Find chicken-salted doughnuts in Potts Point, classic French croissants in Glebe and homely pies in North Sydney. Plus, a ...

They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake? Prue Leith reckons the custard cream is “arguably ...

How does a pastéis de nata smackdown sound for fun? Everything you need to know about tasty food events in Rhode Island this ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This apple and custard tart has a certain elegance in its simplicity: sweet shortcrust, a mix and ...

Whenever Brisbane thinks of a Portuguese tart, it’s always Lisboa. They make their own tarts from their Dutton Park bakery in a small batch with the taste capturing the original Lisbon flavours. Their ...

Step inside and it’s all warmth: timber, chatter, the low hum of a neighbourhood cafe that’s quickly found its footing just down the road from Hornsby. It feels lived in, and the kind of place locals ...

A killer combo of crisp, flaky shell and wobbly custard filling, the Portuguese tart is a smooth operator. Here are five of Sydney’s best. Step inside and it’s all warmth: timber, chatter, the low hum ...