Amman, May 11 (Petra) – As the sun rises over the Jordan Valley this Tuesday, May 12, the Kingdom marks the International Day of Plant Health, a date that has evolved from a routine environmental ...

Amman, May 13 (Petra) -- Jordanian industrialists said His Majesty King Abdullah II's ongoing meetings with representatives of the manufacturing sector send a clear message that national industry is a ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

At Penn’s DumoLab, researchers work to solve multiple problems: how to keep food waste out of landfills, make healthier building materials and tackle climate change.

Virtually all of us have PFAS, or "forever chemicals," in our drinking water. These manmade substances have been linked to ...

A recent scientific research confirmed that nearly all commercial plant-based meat alternatives (PBMAs) contain detectable levels of mycotoxins. These are naturally occurring, toxic chemical compounds ...

Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending ...

Bitter-tasting herbal extracts have traditionally been used to support digestion, yet the molecular basis of their effects ...

Iron-rich foods, paired with vitamin C and smart supplementation, can prevent iron deficiency anemia while supporting energy metabolism, brain function, and immunity across the lifespan. Balanced ...