When people ask why someone like me, an Egyptian, has spent so many years translating Chinese books, I could offer a tidy answer: I studied the language, lived in China, worked in publishing, and ...

Cai Gao, China's first Hans Christian Andersen Award winner, blends tradition and childhood wonder across 50 years of art.

Curtis Chin sees the glass as half full. The author of the memoir, “Everything I Learned, I Learned in a Chinese Restaurant,” ...

Adam Szetela’s That Book Is Dangerous! examines the emergence of a new job in publishing—secondary readers who comb through books for possible offenses.

China has executed a man who poisoned a billionaire gaming tycoon linked to a popular Netflix show. Xu Yao was found guilty ...

Lillian Li is the author of the novel “Bad Asians.” Her previous novel, “Number One Chinese Restaurant,” was an NPR Best Book ...

A little-known story of six Chinese passengers who survived the sinking of the Titanic is adding to the legend of the famous ...

A recent panel discussing multiculturalism addressed both the issues facing the policy and its positive artistic and cultural contributions.

While fans wait for Season 2 of Lord of Mysteries, its creator just dropped a whole new series, and it looks just as promising.

Reporter Frank Main, with his son’s amateur detective work, found that more than a century ago, his missionary ...

Breezily paced and ultimately optimistic despite being full of sorrow, Zou Jing’s 'A Girl Unknown' is a story of existential ...

The author of historical novel Taiwan Travelogue, and its translator Lin King, discuss the threat from Beijing, LGBTQ+ rights and the island’s culinary delicacies ...