You won't see this tangy fermented sausage at most Thai restaurants, but you should absolutely order it when you do.

In this video, I run a wild experiment by soaking steaks in soy sauce for an entire month. The goal was to see how the salt and fermentation would change the meat. I walk through the process, the ...

Two years after emerging from bankruptcy, Amyris is not yet profitable, but has slashed its burn rate, says CEO Kathy ...

Hogan Yards in Florida is an ode to old-world brewing, social values, citrus and Vero Beach history. Its unique treasures are ...

Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on ...

In truth, the kind of fats you eat is more important than the total amount (if you keep calories in check). No fat is off-limits, but some are healthier than others. Use this as a guide to prioritize ...

German food tech startup Infinite Roots has strengthened its mycelium meat portfolio with the acquisition of Bosque Foods, ...

German mycelium meat startup Pacifico Biolabs has raised €7M ($8.1M) in Series A funding to launch its clean-label, ...

Find out why US states and European nations are banning cell-cultivated meat, how it behaves in recipes, and what ingredients ...

Processed meat should be limited, but there are ways to make it a healthier option to eat occasionally. There are also ...

Fermentation can also make certain foods easier to digest, and ultimately improve nutrient availability. Specifically, ...

As an unfounded rumor that farmers in the U.S. were finding "boxes of ticks" in their fields spread in the spring of 2026, a ...