Syracuse, N.Y. — Syracuse’s graduation weekend brought thousands of proud parents and families to town. One of them just happened to be one of the most respected chefs in the world. Chef Eric Ripert, ...

Rory McIlroy has had a lot of time to think over his Masters Champions Dinner menu, including perhaps during last year’s extra playoff hole. And although things weren’t easy, McIlroy finally donned a ...

Add Yahoo as a preferred source to see more of our stories on Google. At the seafood-focused Le Bernardin restaurant in Manhattan, menu categories include Almost Raw, Barely Touched and Lightly Cooked ...

NEW YORK CITY — Precision, Tiya Singh Gandhi believes, is learned long before it is displayed. She emphasizes repeatedly one idea: discipline first, recognition later. Her formal training began at the ...

Emeril Lagasse opened his first restaurant Emeril’s at the corner of Tchoupitoulas and Julia streets 35 years ago, in 1990. He was well known in New Orleans by then for his tenure at Commander’s ...

North Attleboro’s Robert Sisca, 43, got his start working in Rhode Island restaurants like Gracie’s in Providence and Eat With the Fishes in Cranston (where he met his wife, a bartender who’s no ...

The Michelin Guide star awards for New York City restaurants won’t be announced until Monday, but Manhattan’s superstar chefs are already celebrating their honors in the latest global survey of the ...

The marathon starts in New York with the iconic three-Michelin-starred French restaurant Le Bernardin. Helmed by chef Eric Ripert, Le Bernardin has made a name for itself serving incredible seafood ...

Global restaurant guide compiled reviews from over 1,000 sources to place chef Eric Ripert's iconic seafood restaurant at the top of annual list "To see our team's hard work and dedication recognized ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

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