Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

Chef Brad Leone sits down with Jacques Pépin to reflect on nine decades of cooking, storytelling, and culinary wisdom.

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Jacques Pépin relies on one versatile staple for when unexpected guests arrive, helping him quickly pull together a ...

Add Yahoo as a preferred source to see more of our stories on Google. jacques pepin in his kitchen - The Washington Post/Getty Images Jacques Pépin started his training at the age of 13 in his ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...