Magic shells start out liquid but solidify a few seconds after hitting cold ice cream. Here's how you can make (and tweak) ...

Sean Sweeney’s wait to become a head coach is about to be over. The Orlando Magic are set to give him the shot he’s wanted for years. Sweeney is in the final stages of completing a deal that will make ...

Mina the Hollower can be very unforgiving, especially for those who are just starting out. These beginner's tips will ensure ...

Manual is a 26-page, 3D-printed book made of thermoplastic polyurethane (TPU) from Hyperpress, a research initiative exploring 3D-printed graphic design and publishing by Darius O ...

Elisa Sunga started the dessert-centric craze in the Bay Area with an Instagram post. Now, she has published a cookbook and ...

Or maybe you're just getting started in the kitchen and want to expand your repertoire. The fourth instalment of Bathie's Cookbook Club is here: we introduce one new recipe book a month, with your ...

The Top Chef and Taste the Nation host talks "Padma’s All American," plus shares her picks for the best American markets, detours, and where she’d spend 48 hours just to eat. In a kitchen in Paterson, ...

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have. Paula Forbes: Evan did. Evan has wanted to write a book for a long time. At first I think it was a ...

Recently someone gave me a 1938 Ohio Grange cookbook. These recipes mostly were contributed by rural Ohio cooks. It has made some interesting reading. Some of the recipes seem a little vague. White ...

Almost 30 years in the making, 'Mood Swings' wants to deliver a smaller, quicker, and more accessible card game experience that not even 'Magic: The Gathering' can provide. Reading time 4 minutes When ...

Detroit now returns home needing a response from Cade Cunningham and its supporting cast. Cunningham scored 25 points in Game 4 but committed eight turnovers, continuing a rough stretch in the series.

When Casey Allyn puts together a cookbook, it doesn’t start with a tidy spreadsheet or a perfectly organized recipe binder. It starts with submitted recipes stacked on the dining room table, pages ...