Don't restrict yourself to hot oil and a sprinkle of salt. Find inspiration among these creative recipes and make your next ...

Some fast food joints have thin and crispy fries, but when you dine at Culver's, they come thick and (sometimes) soggy.

Make extra crispy string fries in minutes that stay crunchy without soaking, pre-boiling, or double frying. Perfect for a ...

LOYALTY schemes have had a major shake-up. From free fries to hotel cashback, there are great rewards on offer. Here’s how to ...

From classic coleslaw to terrific grilled corn on the cob, here are plenty of simple sides to serve with hot dogs at your ...

Looking for the best fried perch? Discover the top restaurant chains serving this classic fish fry favorite with all the ...

Some like it baked, some like it mashed and some can’t pick just one, according to 30 responses to an EdNews survey.

From a fine dining burger at Jack Fry's to a standby classic at Ollie's Trolley, here are 15 of the best places to get a ...

In the fourth edition of “Hamburger America,, joints in Seattle, Olympia and even Artic are named among the 220 best burgers in the country.

Guiliano Raso, owner of 303 In the Cut, was desperate for a mentor. He eventually found a couple. Now he’s paying that back by showing other business owners how to succeed, one social media video ...

The new Towering Sliders from Red Robin shouldn’t be better than eating a normal burger. But they are. It’s just an order of four sliders served on a metal rod. Objectively speaking, you’re not really ...

Learn how to make steak au poivre with frites with Chef Alexia Duchêne. This classic French bistro dish is a fundamental of French cuisine, pairing a perfectly seared steak with a rich, creamy ...