At 27, Phomolo Sewedi is steadily building a farming business with purpose in Ganalaagte, North West. From humble beginnings, he is carving out a place in agriculture through persistence, adaptability ...

I once raised pigs. And factory farms raise them today in conditions that are as unconscionable as they are invisible.

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...

Wild pigs are generally considered among the world's most problematic invasive mammals. But a major new study from Aarhus ...

In Peru, guinea pig — known as cuy — is more than food; it’s a centuries-old tradition tied to family, celebration and culture. While some Phoenix restaurants and markets occasionally ...

England could see meat from gene edited animals sold in shops very soon. What are the ethical implications of this technology ...

A commercial scale study shows that meagre (Argyrosomus regius) can be produced profitably, efficiently, and with minimal losses in semi-intensive earthen ponds, challenging the assumption that marine ...

The Council today set its position on a part of the so-called ‘omnibus X’ legislative package in the EU’s simplification ...

Investigation finds number of dairy farms where cows cannot go outside has more than doubled since 2015 ...

UK dairy farms keeping cows indoors year-round have more than doubled, with over 180 now operating. This surge, driven by ...

Unlike intensive poultry and pig farms, which are tightly regulated, large dairy units in the UK aren’t required to hold an ...

MPs are calling for tougher government action to combat unfair treatment of dairy farmers during a stark dip in milk prices ...