Rehoboth Beach turns into a fall festival hub once summer fades. With crisp ocean breezes, cozy evenings, and a calendar packed with live music, seafood events, and family fun, mid-October is one of ...

Andrew Zimmern is a celebrity chef known for sampling bizarre foods across the world. Interestingly, he compared the flavor of fried tarantulas to this seafood.

The iconic sideways walk of crabs may have evolved just once, in an ancestor that roamed Earth roughly 200 million years ago. That conclusion, published April 21 in eLife, comes from researchers who ...

Often treated as throwaway pets, hermit crabs can live 50 years. Mary Akers, a self-taught expert, wants people to appreciate them as much as she does. Credit... Supported by By Katie L. Burke and ...

Smithsonian researchers discovered who devours the most young blue crabs in the Chesapeake Bay — it’s not people or even fish, but older, larger blue crabs with a surprising taste for cannibalism. And ...

Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

A 37-year study in the Chesapeake Bay revealed that a major predator of young blue crabs might be their own kind The Chesapeake Bay’s crabs are tearing themselves apart. A decades-long study of the ...

A food vlogger in the Philippines has died after eating a poisonous “Devil Crab" on social media. Emma Amit, 51, died in the hospital two days after she filmed herself eating the toxic Zosimus aeneus ...

MARBLEHEAD, MASS. (WHDH) - Architect Tom Saltsman has put his special set of skills to work each Halloween to dress up the garage at his Marblehead home in larger-than-life costumes. This year’s ...

DETROIT, Mich. (WILX) - Nurses at Henry Ford Hospital’s Neonatal Intensive Care Unit (NICU) dressed their tiniest patients in ocean-inspired costumes to celebrate their very first Halloween. The ...

Maryland’s famous blue crabs get a spooky makeover each fall when restaurants across the state host blacklight crab boils. These unique dining experiences combine our state’s seafood tradition with ...

An enzyme in the blue blood has been key to testing vaccines since the 1980s, raising concerns for the crabs’ population. But regulatory approval and new data are signaling the tide may be turning ...