Potato and Tomato Gratin is based on a dish from “Cucina Ebraica,” a cookbook by James Beard Foundation Award winner Joyce ...

Almost two weeks ago, I was in Paris along with seven incredible ladies who love the City of Light as much as I do. One of our many experiences was an all day cooking class at Le Foodist where we ...

Discover these amazing potato recipes: 1) **Classic Potato Croquettes**: Small, cylindrical rolls coated in breadcrumbs and deep-fried, featuring a fluffy interior and crunchy exterior. Perfect for ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Mar 25, 2026, 10:28am EDT Mar 25, 2026, 11:00am EDT Daniel Boulud was born ...

French lentils and roasted mushrooms bake in a tangy crème fraîche sauce under a golden Dijon-panko crust for a hearty main or side. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a ...

The festive season in Ireland is never truly complete without the creative transformation of Christmas Day leftovers into a hearty secondary feast. Renowned chef Neven Maguire showcased this decadent ...

Some reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is a slow-cooker take on white chicken chili. This tangy, mildly spicy white-bean chili is ...

As the crisp air settles in and leaves turn golden, our cravings naturally shift toward dishes that offer warmth, nostalgia, and a sense of home. Among the many seasonal favorites, squash au gratin ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Stewart posted the delicious recipe on Instagram on April 9, writing, “Looking for a delicious side to add to your seder? This riff on kugel, a traditional Ashkenazi dish, swaps the usual egg noodles ...