If you're looking for a side dish that will definitely impress (and maybe confuse some people), these vintage favorites have ...

Featuring popular flavor combinations of bacon, cheddar and ranch, the salad gets a bright, beautiful punch from a vibrant, ...

What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe ...

Fill out your Memorial Day cookout or barbecue with sweet celebrations of summer, from granita and pie with strawberries to ...

A quick and fresh tasty salad, perfect for lunch or dinner! Ready in just 6 minutes, this dish is ideal for a quick and tasty lunch or dinner. The chicken provides a great source of protein, and it’s ...

On a warm spring day, there's not much quite as refreshing as an ice-cold grape soda, which back in my childhood was still available in glass bottles. It was the 1970s, and my dad had a little gas ...

From jewel-toned panna cottas to rainbow cakes and berry-bright pies, these desserts bring vivid color and plenty of flavor. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

A 600-year-old grape seed discovered in the toilet of a medieval French hospital is genetically identical to the grapes still being used to make pinot noir wine, scientists said Tuesday. The seed ...

Easter is only a couple of weeks away and some of you may already be planning your menu for your family or friends’ gathering. This week we will look at a few dessert options you may want to consider ...

I make these wraps most weekdays for lunch as they’re easy, tasty and packed with protein. They’re also loaded with fresh raw fruits and veggies. Recipe: Julia Child’s take on green bean and tomato ...

FROZEN SOUR GRAPES Ingredients: green seedless grapes2 cans pink pomelo limeade prebiotic + probiotic sparkling drink2 limes (juiced)granulated sugar Instructions:Wash and fully dry grapes, then place ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are. By Vaughn Vreeland Penny’s Chocolate Mousse by Joshua Pinsky, adapted ...