The best time of the year is upon us, Christmas spirit is in the air. Christmas celebrations are incomplete without rose cookies, mulled wine, roast chicken and most importantly fruit cake. Try this ...

Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...

A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and all-time favourite Christmas fruit cake. Imelda Wadhwa, baker and owner of halal ...

This lovely dessert requires a little experience to master and you may wish to practice it a few times before serving it for a special occasion. serves Preheat the oven to 200°C. Line a baking tray ...