The best thing about listening to an entire room of people sing "Happy Birthday" to the guest of honor is knowing that you ...

Some desserts are nice, some are good, and then there are desserts that make you reconsider your entire relationship with chocolate and question why you’ve been wasting time on inferior sweets. The ...

Reaching for something sweet doesn’t have to mean reaching for guilt, too. These seven recipes prove that chocolate desserts ...

This flourless chocolate pistachio raspberry torte is gluten-free and totally plant-based. It works as a showstopping dessert ...

Chocolate is inextricably linked to Valentine's Day, and much of it comes packaged in heart-shaped boxes. For something different, consider making a torta Barozzi, a sumptuous and sophisticated ...

Sandwich or wafer, crispy or chewy — the ways to make a delicious chocolate cookie are virtually endless. Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability ...

Good morning, friends. We begin with a hope that you can and will produce two recipes for Chattanooga Anonymous: "first, big cake-like pancakes made with yeast; also, a yogurt cake popular in France ...

With only eight ingredients, this many-layered cake makes an impressive centerpiece to conclude any dinner party -- and it’s both gluten-free and dairy-free. Created for Passover but suitable for any ...

This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and finely grated carrots that seem to melt into the cake, adding moisture ...

1. Prepare the cake: Heat oven to 350 degrees. Lightly oil an 8-inch round cake pan and line the bottom with a round of parchment paper. 2. Add the granulated sugar and lemon zest to a large bowl; ...