The pie-flinging tournament is set to make its epic return in just a few weeks, and there’s still time to register.

Flaky cracker crust topped with creamy purple ube flan, toasted coconut, and whipped cream for a show-stopping dessert.

ORLANDO, Fla. — The flavors of Cuba and South Florida are now in Central Florida, thanks to Vicky Bakery. Located off Semoran Boulevard in Orlando, franchisee Dione Brady is bringing her Cuban ...

There’s something dangerous about getting attached to a Costco bakery item because there’s always a chance it’ll disappear ...

Learn how to make smooth, creamy flan at home with techniques used in restaurant kitchens. This easy dessert recipe shows how to create rich caramel and a perfectly silky custard using simple ...

Chef Philippe Monnet is our guest — he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro Voila Merci in Indian Shores. Chef Philippe has traveled to 27 countries ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

Classic Puerto Rican flan de queso is a thing of beauty. While most traditional flan is made with a mix of milk and eggs, the Puerto Rican version includes cream cheese for even more lusciousness and ...

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...

Valentine's Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director of the Latino Culinary Institute & ...