Waking up with a hangover is never pleasant, and many of us reach for food or drinks in hopes of a quick fix. But do these ...

There’s a special kind of magic that happens when you find truly authentic ethnic cuisine in an unexpected place, and Seoul Pub Sushi Chicken & Beer in Ellicott City delivers that magic in spades.

The gut microbiome has become one of the hottest topics in health and nutrition, and for good reason. Scientists now ...

Nutrition experts say that how food is processed and what's added during processing is more important than whether the food is processed. Frozen produce, yogurt or kefir, spreads and dips, and canned ...

The leading company behind an ancient fermented drink never needed validation from a wellness trend—the market just finally caught up ...

Emerging data suggest Western dietary patterns may promote inflammatory gut changes, whereas traditional diets appear linked to more favorable metabolic effects.

The fermented foods with the strongest research behind them are also among the most accessible. Yogurt, kefir, kimchi, sauerkraut, ...

The microbiota is your digestive system play a role in metabolism, mood, and even your genes. Here’s how to optimize it for a ...

Some foods that aren't aesthetically pleasing offer many important health benefits. Here, dietitians explain what those foods ...

Pumpkin spice may have competition from a bold new flavor obsession: pickle everything. Pickle flavor has escaped the deli jar and taken over menus, grocery aisles and social media. Pickle sits in a ...

Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on ...

Over the past few years, kombucha has become one of the world's most popular fermented beverages. While most consumers focus ...